101 Ways To Prepare Curries by Aroona Reejhsinghani
101 Ways To Prepare Curries by Aroona Reejhsinghani
Description:
Curries remain an Indian speciality--and certainly have a lot of contribution in making Indian food popular all over the world! This superb collection brings you exotic recipes with a special flavour! Even your good old Aloo Matar would taste a lot better if prepared with directions given here! Or why not try someting totally new? Some Glimpses: *Chicken Curry *Rogan Josh *Fried Pomfret *Fish Curry *Mince-ball Curry *Goan Liver Curry *Mattar Paneer *Aloo Matar In addition also find here a long list of highly tempting curries not tried by you before. Also included is a glossary of food and Cookery terms and medicinal properties of vegetables. #v&spublishers- Published Language: ENGLISH
- Binding Type: Paperback
- Colour: B/W
- Pages: 138
- Publisher: V&S Publishers
- Category: Cookery
- Author 1: Aroona Reejhsinghani
- Author 2: -
- Publication Date: 29/10/2013
- Edition: Latest Revised Edition
- Item Condition: New
Legal Disclaimer: Product color may slightly vary due to photographic lighting sources or your monitor settings.
$13.89
101 Ways To Prepare Curries by Aroona Reejhsinghani—
$13.89
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Description
101 Ways To Prepare Curries by Aroona Reejhsinghani
Description:
Curries remain an Indian speciality--and certainly have a lot of contribution in making Indian food popular all over the world! This superb collection brings you exotic recipes with a special flavour! Even your good old Aloo Matar would taste a lot better if prepared with directions given here! Or why not try someting totally new? Some Glimpses: *Chicken Curry *Rogan Josh *Fried Pomfret *Fish Curry *Mince-ball Curry *Goan Liver Curry *Mattar Paneer *Aloo Matar In addition also find here a long list of highly tempting curries not tried by you before. Also included is a glossary of food and Cookery terms and medicinal properties of vegetables. #v&spublishers- Published Language: ENGLISH
- Binding Type: Paperback
- Colour: B/W
- Pages: 138
- Publisher: V&S Publishers
- Category: Cookery
- Author 1: Aroona Reejhsinghani
- Author 2: -
- Publication Date: 29/10/2013
- Edition: Latest Revised Edition
- Item Condition: New
Legal Disclaimer: Product color may slightly vary due to photographic lighting sources or your monitor settings.
