Cuisines from India & Abroad by Asha Rani Vohra
Cuisines from India & Abroad by Asha Rani Vohra
Description:
Taste of food is greatly enhanced when presented attractively. The quality of cooking, neatness and cleanliness while cooking, correct method of cooking, and above all, an attractive way of serving – all these speak of your culinary art. This book is different from other cookery books, being devoted to the art of presenting food in a way which pleases the eyes – every item has been substantiated by a picture. Many nutritious and delicious dishes have been incorporated, particularly from different parts of the country. The author Asha Rani Vohra explains the intricate concept of Art of Cooking - Culinary Art, The Ideal Kitchen, Cleanliness, Cooking the Right Way, Art of Serving and Decoration, Tools and Tips, Eating Etiquettes, and Hosting a Party. Then the ubsequent chapters give out mouth-watering delights of North India - Kachori, Samosa, Gujhias, Chhole Bhature: South India - Masala Dosa, Idli, Upma, Vada: East India - Rasogullas, Momos, Sandesh, Fish Curry: West India - Poha, Khaman Dhokla, Bhelpuri, Khandvi: Continental Cuisine – Italy - Pizza, Pasta, Cannelloni; Chinese - Chopsuey, Special Mix Chowmein, Vegetable Spring Rolls, Fried Chilli Chicken; Japanese - Chicken Sukiyak, Vegetarian Sushi. Try out the new and interesting recipes given in the book. Enjoy cooking and enjoy eating!- Published Language: ENGLISH
- Binding Type: Paperback
- Colour: B/W
- Pages: 64
- Publisher: V&S Publishers
- Category: Cookery
- Author 1: Asha Rani Vohra
- Author 2: -
- Publication Date: 09/01/2017
- Edition: Latest Revised Edition
- Item Condition: New
Legal Disclaimer: Product color may slightly vary due to photographic lighting sources or your monitor settings.
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Description
Cuisines from India & Abroad by Asha Rani Vohra
Description:
Taste of food is greatly enhanced when presented attractively. The quality of cooking, neatness and cleanliness while cooking, correct method of cooking, and above all, an attractive way of serving – all these speak of your culinary art. This book is different from other cookery books, being devoted to the art of presenting food in a way which pleases the eyes – every item has been substantiated by a picture. Many nutritious and delicious dishes have been incorporated, particularly from different parts of the country. The author Asha Rani Vohra explains the intricate concept of Art of Cooking - Culinary Art, The Ideal Kitchen, Cleanliness, Cooking the Right Way, Art of Serving and Decoration, Tools and Tips, Eating Etiquettes, and Hosting a Party. Then the ubsequent chapters give out mouth-watering delights of North India - Kachori, Samosa, Gujhias, Chhole Bhature: South India - Masala Dosa, Idli, Upma, Vada: East India - Rasogullas, Momos, Sandesh, Fish Curry: West India - Poha, Khaman Dhokla, Bhelpuri, Khandvi: Continental Cuisine – Italy - Pizza, Pasta, Cannelloni; Chinese - Chopsuey, Special Mix Chowmein, Vegetable Spring Rolls, Fried Chilli Chicken; Japanese - Chicken Sukiyak, Vegetarian Sushi. Try out the new and interesting recipes given in the book. Enjoy cooking and enjoy eating!- Published Language: ENGLISH
- Binding Type: Paperback
- Colour: B/W
- Pages: 64
- Publisher: V&S Publishers
- Category: Cookery
- Author 1: Asha Rani Vohra
- Author 2: -
- Publication Date: 09/01/2017
- Edition: Latest Revised Edition
- Item Condition: New
Legal Disclaimer: Product color may slightly vary due to photographic lighting sources or your monitor settings.
