Tenali Ruchulu Chitlam Podi
Tenali Ruchulu Chitlam Podi
About the Product:Traditional Andhra Chitlam Podi – Spicy Mixed Gram Powder. Bring home the bold and authentic taste of Andhra kitchens with TenaliRuchulu.in Chitlam Podi — a traditional Telugu-style spicy mixed gram powder made using roasted lentils, premium spices, garlic, and fiery red chillies. Prepared in small batches using time-honored recipes, our Chitlam Podi delivers the perfect balance of spice, aroma, and rich homemade flavor in every spoon. Whether mixed with hot rice and ghee, sprinkled on idli or dosa, or paired with vegetable curries, this classic Andhra podi instantly transforms everyday meals into comforting homemade feasts.
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.Original: $20.36
-65%$20.36
$7.13Product Information
Product Information
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Description
Tenali Ruchulu Chitlam Podi
About the Product:Traditional Andhra Chitlam Podi – Spicy Mixed Gram Powder. Bring home the bold and authentic taste of Andhra kitchens with TenaliRuchulu.in Chitlam Podi — a traditional Telugu-style spicy mixed gram powder made using roasted lentils, premium spices, garlic, and fiery red chillies. Prepared in small batches using time-honored recipes, our Chitlam Podi delivers the perfect balance of spice, aroma, and rich homemade flavor in every spoon. Whether mixed with hot rice and ghee, sprinkled on idli or dosa, or paired with vegetable curries, this classic Andhra podi instantly transforms everyday meals into comforting homemade feasts.
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
