


Vedas Kitchen Panchtatva Dosa
Vedas Kitchen Panchtatva Dosa
About the Product:- (A Protein-rich, digestion-friendly blend crafted for babies, kids and families)
- A powerful blend of sprouted and soaked dals, grains and superfoods — Panchtatva is designed to nourish growing children with clean plant protein, steady energy and gentle digestion in every spoon
- Sprouted Moong (Green Gram)
- Sprouted Urad Dal (Black Gram)
- Soaked Chana Dal (Chickpeas)
- Soaked Masoor Dal (Red Lentils)
- Soaked Toor Dal (Pigeon Peas)
- Poha (Flattened Rice)
- Sabudana (Tapioca Pearls)
Simple way
- Take 3 tsp of premix, 1 tsp of curd, 2 tsp of water.
- Mix it well, add spices.
- Let it rest for 20 minutes and ready for cook.
- Take 3 tsp of premix, 1 tsp of curd, 2 tsp of water, half tsp nuts and seeds powder, 2 tsp grated veggies.
- Step 1: Warm a flat dosa pam on medium heat & sprinkle little water and wipe with cloth.
- Step 2: Pour big spoon batter and spread evenly in circular motion from center to an outword, add oil or ghee to the edges & centre.
- Step 3: Cook well on both sides until crispy & golden.
- Step 4: Serve with sambhar or chutney to your loved ones.
Original: $6.12
-65%$6.12
$2.14Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Vedas Kitchen Panchtatva Dosa
About the Product:- (A Protein-rich, digestion-friendly blend crafted for babies, kids and families)
- A powerful blend of sprouted and soaked dals, grains and superfoods — Panchtatva is designed to nourish growing children with clean plant protein, steady energy and gentle digestion in every spoon
- Sprouted Moong (Green Gram)
- Sprouted Urad Dal (Black Gram)
- Soaked Chana Dal (Chickpeas)
- Soaked Masoor Dal (Red Lentils)
- Soaked Toor Dal (Pigeon Peas)
- Poha (Flattened Rice)
- Sabudana (Tapioca Pearls)
Simple way
- Take 3 tsp of premix, 1 tsp of curd, 2 tsp of water.
- Mix it well, add spices.
- Let it rest for 20 minutes and ready for cook.
- Take 3 tsp of premix, 1 tsp of curd, 2 tsp of water, half tsp nuts and seeds powder, 2 tsp grated veggies.
- Step 1: Warm a flat dosa pam on medium heat & sprinkle little water and wipe with cloth.
- Step 2: Pour big spoon batter and spread evenly in circular motion from center to an outword, add oil or ghee to the edges & centre.
- Step 3: Cook well on both sides until crispy & golden.
- Step 4: Serve with sambhar or chutney to your loved ones.
























