Vedas Kitchen Soaked Little Millets Moringa Dosa Premix

Vedas Kitchen Soaked Little Millets Moringa Dosa Premix

About the Product:

• (A gentle, iron-rich dosa premix crafted from soaked little millets and nourishing moringa)
• A light, nutrient-packed dosa premix made from soaked little millets blended with raw moringa — crafted to support digestion, immunity and healthy growth for babies, toddlers and families.

• Little Millets (Kutki / Shavan)
• Sprouted Urad dal (Soaked Black Gram)
• Soaked Chana Dal (Chickpeas)
• Sprouted Moong (Green Gram)
• Poha (Flattened Rice)
• Sabudana (Tapioca Pearls)
• Sun-dried Moringa Leaf Powder (Sahjan)

How to use:

• Take 3 tsp of premix, 1 tsp of curd, 2 tsp of water.
• Mix it well, add spices.
• Let it rest for 20 minutes and ready for cook.

• Take 3 tsp of premix, 1 tsp of curd, 2 tsp of water, half tsp nuts and seeds powder, 2 tsp grated veggies.
• Add spices.
• Let it rest for 20 minutes and ready for cook.

• Step 1: Warm a flat dosa pam on medium heat & sprinkle little water and wipe with cloth.
• Step 2: Pour big spoon batter and spread evenly in circular motion from center to an outword, add oil or ghee to the edges & centre.
• Step 3: Cook well on both sides until crispy & golden.
• Step 4: Serve with sambhar or chutney to your loved ones.

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